Strive 305 Cooking Podcast: Chef Dunia- Prepares Caribbean-Style Rum Pork with Tico Casamayor
On this delicious episode of the Strive 305 Cooking Podcast, host Tico Casamayor is joined by Chef Dunia Miranda Mauri for a hands-on culinary experience featuring a show-stopping Caribbean-Style Rum Pork dish.
From a rich rum marinade and warm island spices to smoky, caramelized finishes, Chef Dunia breaks down the techniques that bring depth, balance, and bold flavor to life—perfect for home cooks and food lovers alike. Along the way, they explore the cultural roots of Caribbean cuisine and how food connects tradition, creativity, and community.
More than just a recipe, this episode celebrates Miami’s local talent, culinary entrepreneurship, and the stories that inspire through flavor.
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